Breakfast cereals

Cereal, ready to eat, Raisin Bran, Post

Per 100 g of the edible portion · CNF 2026

308kcal per 100 g
8.2 gProtein
2 gFat
76.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy308 kcal1,288 kJ—
Protein8.2 g—
Fat2 g3%
Cholesterol0 mg—
Carbohydrate76.5 g—
of which sugars29.1 g29%
Fibre13.9 g50%
Sodium421 mg18%
Water9.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium534 mg16%
Calcium52 mg4%
Magnesium160 mg38%
Phosphorus399 mg32%
Iron13 mg74%
Zinc3.5 mg32%
Copper0.58 mg64%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D1.7 µg9%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.13 mg10%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy308 kcal · median 382 kcal
Protein8.2 g · median 8.8 g
Fibre13.9 g · median 7.6 g
Sugars29.1 g · median 18.2 g
Salt1.1 g · median 0.82 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.