Breakfast cereals

Cereal, ready to eat, All Bran Original, Kellogg's

Per 100 g of the edible portion · CNF 2026

262kcal per 100 g
13.4 gProtein
3.5 gFat
74.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy262 kcal1,096 kJ—
Protein13.4 g—
Fat3.5 g5%
of which saturated0.62 g3%
Monounsaturated fat0.57 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate74.3 g—
of which sugars16.9 g17%
Fibre29.7 g106%
Sodium481 mg21%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,039 mg31%
Calcium60 mg5%
Magnesium323 mg77%
Phosphorus870 mg70%
Iron12 mg65%
Zinc6.5 mg59%
Copper1.1 mg120%
Selenium7.2 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Thiamin (B1)1.9 mg162%
Riboflavin (B2)0.27 mg20%
Niacin (B3)18 mg111%
Vitamin B60.84 mg50%
Folate195 µg49%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy262 kcal · median 382 kcal
Protein13.4 g · median 8.8 g
Fibre29.7 g · median 7.6 g
Sugars16.9 g · median 18.2 g
Saturated fat0.62 g · median 0.67 g
Salt1.2 g · median 0.82 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.