Breakfast cereals

Cereal, ready to eat, Raisin Bran: Loads of Raisins, President's Choice

Per 100 g of the edible portion · CNF 2026

321kcal per 100 g
7.4 gProtein
2.2 gFat
80.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy321 kcal1,342 kJ—
Protein7.4 g—
Fat2.2 g3%
of which saturated0.65 g3%
Monounsaturated fat0.43 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate80.4 g—
of which sugars39.1 g39%
Fibre10.4 g37%
Sodium489 mg21%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium580 mg17%
Calcium24 mg2%
Magnesium160 mg38%
Phosphorus311 mg25%
Iron13 mg74%
Zinc3.5 mg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy321 kcal · median 382 kcal
Protein7.4 g · median 8.8 g
Fibre10.4 g · median 7.6 g
Sugars39.1 g · median 18.2 g
Saturated fat0.65 g · median 0.67 g
Salt1.2 g · median 0.82 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.