Breakfast cereals

Cereal, ready to eat, All Bran Buds, Kellogg's

Per 100 g of the edible portion · CNF 2026

259kcal per 100 g
10.6 gProtein
2.6 gFat
77.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy259 kcal1,083 kJ—
Protein10.6 g—
Fat2.6 g4%
of which saturated0.44 g2%
Monounsaturated fat0.44 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate77.6 g—
of which sugars21.7 g22%
Fibre37.5 g134%
Sodium519 mg23%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium928 mg27%
Calcium69 mg5%
Magnesium284 mg68%
Phosphorus733 mg59%
Iron13 mg70%
Zinc5.3 mg48%
Copper0.77 mg86%
Selenium35 µg63%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg11%
Thiamin (B1)2 mg166%
Riboflavin (B2)0.16 mg12%
Niacin (B3)14 mg88%
Vitamin B60.61 mg36%
Folate233 µg58%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy259 kcal · median 382 kcal
Protein10.6 g · median 8.8 g
Fibre37.5 g · median 7.6 g
Sugars21.7 g · median 18.2 g
Saturated fat0.44 g · median 0.67 g
Salt1.3 g · median 0.82 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.