Breakfast cereals

Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post

Per 100 g of the edible portion · CNF 2026

320kcal per 100 g
8.9 gProtein
3.4 gFat
75.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy320 kcal1,338 kJ—
Protein8.9 g—
Fat3.4 g5%
Cholesterol0 mg—
Carbohydrate75.9 g—
of which sugars25 g25%
Fibre14.7 g53%
Sodium462 mg20%
Water8.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium499 mg15%
Calcium56 mg4%
Magnesium160 mg38%
Phosphorus432 mg35%
Iron13 mg74%
Zinc3.5 mg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.16 mg12%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy320 kcal · median 382 kcal
Protein8.9 g · median 8.8 g
Fibre14.7 g · median 7.6 g
Sugars25 g · median 18.2 g
Salt1.2 g · median 0.82 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.