Breakfast cereals

Cereal, ready to eat, Raisin Bran, Kellogg's

Per 100 g of the edible portion · CNF 2026

314kcal per 100 g
8.5 gProtein
1.9 gFat
78.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy314 kcal1,313 kJ—
Protein8.5 g—
Fat1.9 g2%
of which saturated0.41 g2%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.93 g—
Cholesterol0 mg—
Carbohydrate78.4 g—
of which sugars21.3 g21%
Fibre12.5 g45%
Sodium328 mg14%
Water8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium650 mg19%
Calcium47 mg4%
Magnesium82 mg20%
Phosphorus232 mg19%
Iron9.3 mg52%
Zinc2.4 mg22%
Copper0.39 mg43%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.74 mg5%
Thiamin (B1)2.7 mg226%
Riboflavin (B2)0.11 mg9%
Niacin (B3)4.7 mg29%
Vitamin B60.67 mg40%
Folate128 µg32%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy314 kcal · median 382 kcal
Protein8.5 g · median 8.8 g
Fibre12.5 g · median 7.6 g
Sugars21.3 g · median 18.2 g
Saturated fat0.41 g · median 0.67 g
Salt0.82 g · median 0.82 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.