Breakfast cereals

Cereal, ready to eat, Fibre First Multibran, Blue Menu, President's Choice

Per 100 g of the edible portion · CNF 2026

270kcal per 100 g
11.2 gProtein
3.7 gFat
78.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy270 kcal1,129 kJ—
Protein11.2 g—
Fat3.7 g5%
of which saturated0.7 g3%
Monounsaturated fat0.8 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate78.2 g—
of which sugars18 g18%
Fibre43 g154%
Sodium963 mg42%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium723 mg21%
Calcium71 mg5%
Magnesium313 mg75%
Phosphorus702 mg56%
Iron13 mg74%
Zinc3.5 mg32%
Copper0.8 mg89%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.32 mg25%
Niacin (B3)21 mg133%
Vitamin B60.83 mg49%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy270 kcal · median 382 kcal
Protein11.2 g · median 8.8 g
Fibre43 g · median 7.6 g
Sugars18 g · median 18.2 g
Saturated fat0.7 g · median 0.67 g
Salt2.4 g · median 0.82 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.