Breakfast cereals

Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post

Per 100 g of the edible portion · CNF 2026

324kcal per 100 g
9.4 gProtein
4.2 gFat
74.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy324 kcal1,355 kJ—
Protein9.4 g—
Fat4.2 g6%
Cholesterol0 mg—
Carbohydrate74.8 g—
of which sugars22 g22%
Fibre14.9 g53%
Sodium489 mg21%
Water7.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium448 mg13%
Calcium79 mg6%
Magnesium160 mg38%
Phosphorus456 mg36%
Iron13 mg74%
Zinc3.5 mg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)0.15 mg12%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy324 kcal · median 382 kcal
Protein9.4 g · median 8.8 g
Fibre14.9 g · median 7.6 g
Sugars22 g · median 18.2 g
Salt1.2 g · median 0.82 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.