Breakfast cereals

Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi

Per 100 g of the edible portion · CNF 2026

279kcal per 100 g
9 gProtein
4.6 gFat
80.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy279 kcal1,167 kJ—
Protein9 g—
Fat4.6 g6%
of which saturated0.7 g3%
Monounsaturated fat1.4 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate80.1 g—
of which sugars15.7 g16%
Fibre22 g79%
Sodium188 mg8%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium384 mg11%
Calcium34 mg3%
Magnesium124 mg30%
Phosphorus300 mg24%
Iron3.5 mg19%
Zinc2.7 mg24%
Copper0.39 mg43%
Selenium21 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.1 mg8%
Niacin (B3)5.3 mg33%
Vitamin B60.14 mg8%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy279 kcal · median 382 kcal
Protein9 g · median 8.8 g
Fibre22 g · median 7.6 g
Sugars15.7 g · median 18.2 g
Saturated fat0.7 g · median 0.67 g
Salt0.47 g · median 0.82 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.