Breakfast cereals

Cereal, ready to eat, Granola: with raisins, Rogers

Per 100 g of the edible portion · CNF 2026

436kcal per 100 g
9.1 gProtein
12.7 gFat
70.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy436 kcal1,823 kJ—
Protein9.1 g—
Fat12.7 g17%
of which saturated2.7 g14%
Cholesterol0 mg—
Carbohydrate70.9 g—
of which sugars23.6 g24%
Fibre9.1 g32%
Sodium136 mg6%
Water6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium337 mg10%
Calcium40 mg3%
Phosphorus268 mg21%
Iron3.8 mg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.4 mg9%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy436 kcal · median 382 kcal
Protein9.1 g · median 8.8 g
Fibre9.1 g · median 7.6 g
Sugars23.6 g · median 18.2 g
Saturated fat2.7 g · median 0.67 g
Salt0.34 g · median 0.82 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.