Breakfast cereals

Cereal, ready to eat, Morning Crisp: strawberry, Jordans

Per 100 g of the edible portion · CNF 2026

442kcal per 100 g
7.5 gProtein
15.7 gFat
67.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy442 kcal1,848 kJ—
Protein7.5 g—
Fat15.7 g21%
of which saturated4.9 g24%
Monounsaturated fat8.3 g—
Polyunsaturated fat4.1 g—
Cholesterol0 mg—
Carbohydrate67.6 g—
of which sugars23.4 g23%
Fibre6.1 g22%
Sodium5 mg0%
Water7.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium393 mg12%
Calcium46 mg4%
Iron2.9 mg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C7.2 mg8%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy442 kcal · median 382 kcal
Protein7.5 g · median 8.8 g
Fibre6.1 g · median 7.6 g
Sugars23.4 g · median 18.2 g
Saturated fat4.9 g · median 0.67 g
Salt0.01 g · median 0.82 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.