Breakfast cereals

Cereal, ready to eat, Acai Plus Granola, Nature's Path

Per 100 g of the edible portion · CNF 2026

445kcal per 100 g
9 gProtein
14.9 gFat
70.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy445 kcal1,861 kJ—
Protein9 g—
Fat14.9 g20%
of which saturated3.3 g16%
Monounsaturated fat3.7 g—
Polyunsaturated fat6.8 g—
Cholesterol0 mg—
Carbohydrate70.9 g—
of which sugars23.4 g23%
Fibre7.6 g27%
Sodium99 mg4%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium307 mg9%
Calcium41 mg3%
Iron3.2 mg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Folate0.18 µg0%
Vitamin B120 µg0%
Vitamin C1.3 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy445 kcal · median 382 kcal
Protein9 g · median 8.8 g
Fibre7.6 g · median 7.6 g
Sugars23.4 g · median 18.2 g
Saturated fat3.3 g · median 0.67 g
Salt0.25 g · median 0.82 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.