Beef Products

Beef, tripe, simmered

Per 100 g of the edible portion · CNF 2026

94kcal per 100 g
11.7 gProtein
4 gFat
2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy94 kcal394 kJ—
Protein11.7 g—
Fat4 g5%
of which saturated1.4 g7%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.2 g—
Cholesterol157 mg—
Carbohydrate2 g—
of which sugars0 g0%
Fibre0 g0%
Sodium68 mg3%
Water81.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium42 mg1%
Calcium81 mg6%
Magnesium15 mg4%
Phosphorus66 mg5%
Iron0.66 mg4%
Zinc1.7 mg16%
Copper0 mg0%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.14 mg1%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.46 mg3%
Vitamin B60 mg0%
Folate3 µg1%
Vitamin B120.72 µg30%
Vitamin C0 mg0%

In its food group

Position among 167 foods in “Beef Products”
Energy94 kcal · median 207 kcal
Protein11.7 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 3.5 g
Salt0.17 g · median 0.16 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.