Beef Products

Beef, lungs, raw

Per 100 g of the edible portion · CNF 2026

92kcal per 100 g
16.2 gProtein
2.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy92 kcal385 kJ—
Protein16.2 g—
Fat2.5 g3%
of which saturated0.86 g4%
Monounsaturated fat0.64 g—
Polyunsaturated fat0.34 g—
Cholesterol242 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium198 mg9%
Water79.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium340 mg10%
Calcium10 mg1%
Magnesium14 mg3%
Phosphorus224 mg18%
Iron8 mg44%
Zinc1.6 mg15%
Copper0.26 mg29%
Selenium44 µg81%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene0 µg—
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.23 mg18%
Niacin (B3)4 mg25%
Vitamin B60.04 mg2%
Folate11 µg3%
Vitamin B123.8 µg159%
Vitamin C39 mg43%

In its food group

Position among 167 foods in “Beef Products”
Energy92 kcal · median 207 kcal
Protein16.2 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.86 g · median 3.5 g
Salt0.50 g · median 0.16 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.8 µg · 159%
  • Selenium44 µg · 81%
  • Iron8 mg · 44%
  • Vitamin C39 mg · 43%
  • Copper0.26 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.