Beef Products

Beef, tripe, raw

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
12.1 gProtein
3.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal355 kJ—
Protein12.1 g—
Fat3.7 g5%
of which saturated1.3 g6%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.18 g—
Cholesterol122 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium97 mg4%
Water84.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium69 mg5%
Magnesium13 mg3%
Phosphorus64 mg5%
Iron0.59 mg3%
Zinc1.4 mg13%
Copper0.07 mg8%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.88 mg6%
Vitamin B60.01 mg1%
Folate5 µg1%
Vitamin B121.4 µg58%
Vitamin C0 mg0%

In its food group

Position among 167 foods in “Beef Products”
Energy85 kcal · median 207 kcal
Protein12.1 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.3 g · median 3.5 g
Salt0.24 g · median 0.16 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.