Beef Products

Beef, hip, sirloin tip roast, boneless, lean, raw

Per 100 g of the edible portion · CNF 2026

121kcal per 100 g
21.9 gProtein
2.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy121 kcal506 kJ—
Protein21.9 g—
Fat2.8 g4%
of which saturated1.2 g6%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.25 g—
Cholesterol51 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium59 mg3%
Water74.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium324 mg10%
Calcium4.9 mg0%
Magnesium26 mg6%
Phosphorus202 mg16%
Iron2.1 mg12%
Zinc5.4 mg49%
Copper0.09 mg10%
Selenium24 µg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.06 µg0%
Vitamin E0.03 mg0%
Vitamin K0.76 µg1%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.28 mg22%
Niacin (B3)5.7 mg36%
Vitamin B60.29 mg17%
Folate5 µg1%
Vitamin B121.9 µg79%
Vitamin C0 mg0%

In its food group

Position among 167 foods in “Beef Products”
Energy121 kcal · median 207 kcal
Protein21.9 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.2 g · median 3.5 g
Salt0.15 g · median 0.16 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.