Beef Products

Beef, lungs, braised

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
20.4 gProtein
3.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal502 kJ—
Protein20.4 g—
Fat3.7 g5%
of which saturated1.3 g6%
Monounsaturated fat0.95 g—
Polyunsaturated fat0.51 g—
Cholesterol277 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium101 mg4%
Water76.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium11 mg1%
Magnesium10 mg2%
Phosphorus178 mg14%
Iron5.4 mg30%
Zinc1.6 mg15%
Copper0.22 mg25%
Selenium50 µg91%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0 µg—
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)2.5 mg16%
Vitamin B60.02 mg1%
Folate8 µg2%
Vitamin B122.6 µg108%
Vitamin C33 mg36%

In its food group

Position among 167 foods in “Beef Products”
Energy120 kcal · median 207 kcal
Protein20.4 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.3 g · median 3.5 g
Salt0.25 g · median 0.16 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.