Baked Products

Cracker, matzo, egg and onion

Per 100 g of the edible portion · CNF 2026

391kcal per 100 g
10 gProtein
3.9 gFat
77.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy391 kcal1,636 kJ—
Protein10 g—
Fat3.9 g5%
of which saturated0.94 g5%
Monounsaturated fat0.99 g—
Polyunsaturated fat1 g—
Cholesterol45 mg—
Carbohydrate77.1 g—
Fibre5 g18%
Sodium285 mg12%
Water7.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium83 mg2%
Calcium36 mg3%
Magnesium30 mg7%
Phosphorus89 mg7%
Iron4.4 mg24%
Zinc0.73 mg7%
Copper0.08 mg9%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene0.6 µg—
Thiamin (B1)0.56 mg47%
Riboflavin (B2)0.44 mg34%
Niacin (B3)4.9 mg31%
Vitamin B60.11 mg7%
Folate262 µg65%
Vitamin B120.22 µg9%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy391 kcal · median 371 kcal
Protein10 g · median 6.9 g
Fibre5 g · median 2.6 g
Saturated fat0.94 g · median 2.3 g
Salt0.71 g · median 1 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.