Baked Products

Roll, dinner, plain, homemade, with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

316kcal per 100 g
8.5 gProtein
7.3 gFat
53.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy316 kcal1,322 kJ—
Protein8.5 g—
Fat7.3 g10%
of which saturated1.8 g9%
Monounsaturated fat2.9 g—
Polyunsaturated fat2 g—
Cholesterol35 mg—
Carbohydrate53.4 g—
Fibre1.9 g7%
Sodium415 mg18%
Water29.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium152 mg4%
Calcium60 mg5%
Magnesium19 mg5%
Phosphorus126 mg10%
Iron3 mg16%
Zinc0.7 mg6%
Copper0.11 mg13%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A87 µg10%
Beta-carotene34 µg—
Vitamin D1.4 µg7%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.41 mg31%
Niacin (B3)3.4 mg22%
Vitamin B60.06 mg4%
Folate123 µg31%
Vitamin B120.14 µg6%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy316 kcal · median 371 kcal
Protein8.5 g · median 6.9 g
Fibre1.9 g · median 2.6 g
Saturated fat1.8 g · median 2.3 g
Salt1 g · median 1 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 41%
  • Thiamin (B1)0.39 mg · 33%
  • Riboflavin (B2)0.41 mg · 31%
  • Folate123 µg · 31%
  • Niacin (B3)3.4 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.