Baked Products

Pie, fried, lemon

Per 100 g of the edible portion · CNF 2026

316kcal per 100 g
3 gProtein
16.1 gFat
42.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy316 kcal1,322 kJ—
Protein3 g—
Fat16.1 g21%
of which saturated2.5 g12%
Monounsaturated fat7.4 g—
Polyunsaturated fat5.4 g—
Cholesterol0 mg—
Carbohydrate42.6 g—
Fibre2.6 g9%
Sodium374 mg16%
Water37.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium22 mg2%
Magnesium10 mg2%
Phosphorus43 mg3%
Iron1.2 mg7%
Zinc0.23 mg2%
Copper0.05 mg5%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene18 µg—
Vitamin D0 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.03 mg2%
Folate29 µg7%
Vitamin B120.08 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy316 kcal · median 371 kcal
Protein3 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Saturated fat2.5 g · median 2.3 g
Salt0.94 g · median 1 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.