Ingredient
Yeast extract · page 420
Yeast extract appears in the ingredient lists of 20,420 products sold in the United States.
20,420products with a complete record
18%rated A or B on Nutri-Score
2.6 gsugars per 100 g (median)
1.4 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 9%B 9%C 28%D 27%E 26%
16,367 rated products
Median values
Per 100 g, across all 20,420 products
| Calories | 239 kcal |
| Sugars | 2.6 g |
| Saturated fat | 1.8 g |
| Salt | 1.4 g |
Categories
Most represented
- Snacks2,684
- Frozen foods1,644
- Canned soups1,248
- Soups1,045
- Meals389
- Pasta dishes301
- Rice dishes301
- Crackers (Appetizers)295
Products
20,420 products, most viewed first · page 420 of 426.
C
Creamy Beef Stroganoff Cheesy Skillet Dinner Kit, Creamy Beef StroganoffEV
Vegetable With Beef Stock Condensed Soup, Vegetable With Beef StockCN
New England Style Clam Chowder Chunky Soup, New England Style Clam ChowderCC
Chicken Corn Chowder Soup, Chicken Corn ChowderC

C
Chicken cooking stock, chickenChef'S Cupboard

P
Parmesan Herb Encrusted Chicken Breast Tenders Fritters, Parmesan HerbDS
Shrimp scampi in a blend of real butter, garlic & seasoning, shrimp scampiDC
Cream of chicken condensed soup, cream of chicken condensedCT
Turkey Gravy, Turkey


H
Herbs & spices popcorn, herbs & spicesDC
Chicken noodle condensed soup, chickenCC
Classic homestyle chicken & wild rice soup, classic homestyle chicken & wild riceBC
Classic homestyle italian-style wedding with meatballs & chicken soup, homestyleBC
Chunky Sirloin Burger With Country Vegetables Soup, Chunky Sirloin Burger With Country VegetablesCC
Chunky chicken noodle soup, chickenBF
Flake style imitation crab meat, flake styleCL
Leg style imitation crab meat, leg styleCC
Chunk style imitation crab meat, chunk styleC


H
Hot onion rings, hotE
B
Barbecue flavored potato chips, barbecueD







T
Traditional party mixDC
Cheddar party mixD
A
Alfredo ziti pastaB
Bolognese ziti pastaS
Steak And Cheddar Cheese In A Crust Hot Stuffed Sandwiches, Steak And CheddarD


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).