Ranch flavored tortilla chips
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn, vegetable oil (contains one or more of the following canola, corn, soybean, or sunflower oil), salt, buttermilk solids, serving size 1 oz (28g/about 11 chips) maltodextrin, dextrose, tomatopowder, garlic powder, spice, nonfat dry milk, corn syrup solids, onion powder, whey, paprika (color), nutrition facts 11 servings per container amount per serving calories 140 pomder wey paprna (color 140 cheddar cheese (milk, salt, cheese cultures, enzymes), % daily value*sugar, sodium diacetate, 9% yeast extract, malic acid, natural,artificial flavor, 5% disodium inosinate,disodium guanylate, lactic acid, annatto extract (color), total fat 7g saturated fat 1g trans fat og cholesterol omg sodium 180mg 0% contains: milk,
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
