Red curry noodle soup
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 6.1 g | — |
| Protein | 4.1 g | 8% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice noodles: rice noodles (rice flour, water), red curry sauce: red curry paste (lemon grass, garlic, red chilli, shallot, salt, ġalangal, coriander, kaffir lime peel, pepper, cumin), coconut milk, water, sugar, salt, soy bean oil, coconut powder, kaffir lime leaves, yeast extract, lactic acid, xanthan gum, contains: soy, tree nuts (coconut), produced in a facility that uses peanuts, crab, shrimp, fish,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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