Ranch Flavored Tortilla chips, Clancy's
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Ranch Flavored Tortilla chips

by Clancy's · 11 oz
United States
NUTRI-SCOREACDEBNOVA4
130 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4099100067118
GS1 prefix409 · GS1 Germany
Additives2: E270, E330
AllergensMilkMay contain: Soybeans
LabelsNo artificial flavors
4099100067118

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories130 kcal7%
Total fat7.0 g9%
Saturated fat1.0 g5%
Total carbohydrate16.0 g6%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn, vegetable oil (sunflower, safflower, corn, cottonseed, canola, rand/or rice), ranch seasoning (buttermilk powder, salt, tomatopowder,whey powder, butter [cream, salt], onion powder, nonfat dry milk, garlic powder, corn syrup solids, sugar, corn starch, natural flavor, dried parsley, spic, malicacid, sodium díacetale, citric acid, ue* lactic acid, yeast extract, extractives ofannatto, 9% turmeric, and paprika [for 5% color]), contains: milk, may contain soy, dist p dist 8 o

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars1.0 g · median 0.00 g
Saturated fat1.0 g · median 3.6 g
Salt0.16 g · median 1.0 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.