Ingredient
White wine · page 21
White wine appears in the ingredient lists of 1,517 products sold in the United States.
1,517products with a complete record
16%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 9%C 31%D 22%E 30%
1,278 rated products
Median values
Per 100 g, across all 1,517 products
| Calories | 178 kcal |
| Sugars | 3.2 g |
| Saturated fat | 2.0 g |
| Salt | 1.1 g |
Categories
Most represented
Products
1,517 products, most viewed first · page 21 of 32.
S
Salad DressingTrader Joe'sEP
Premium Cut & Dried Pork StripsKirkland SignatureE
C
Classic Spinach Salad With BaconSave Mart SupermarketsCF
Fruit Salad With ChickenSave Mart SupermarketsCR
Roasted Tomato Caprese SaladSave Mark SupermarketsCI
Italian Style Chopped Salad SalamiSave Mart SupermarketsCG
Greek SaladSave Mart SupermarketsCF
Fruit Couscous And Greens SaladSave Mart SupermarketsCQ
Quinoa And Greens SaladSave Mart SupermaketsCI
Italian sausage tortelloni premium pastaCI
Italian susage tortelloniB

V
Vegetable Pot Pie, VegetableWhole foods market · 13.5 oz/383 gD
L
Lefty's spices, llc, bbq sauce, mildLefty's Spices LlcE



G
Grain + Celery SaladKirkland Signature


C
Christian Potier, Mushroom SauceChristian Potier SaCB
Bearnaise sauceChristian Potier SaDH
Hollandaise sauceChristian Potier SaD
L
Light champagine dressingT. Marzetti Co.EG
Girard's, White Balsamic VinaigretteT. Marzetti Co.C
CUCINA DI LENSI Asparagus RisottoC
Chicken Caesar SaladArcher FarmsBA
Apple walnut salad with chickenCW
Wasabi mustardET
Toasted Crab RavioliCape Cod BayDT
Toasted Lobster RavioliCape Cod BayD
B
Beef StewLaura's KitchenCP
Pizza And Cooking SauceCoppolaBP
Pizza & Cooking SauceCoppolaCO
Original Bbq SauceRandy's Lee's BbqCR
Randy Lee's Bbq SauceMartin's Country KitchenCC
Chipotle Bbq SauceRandy Lee's BbqCH
Herb Uncured SalamiColameco'sEC
Colameco's, Primo Naturale, Genoa Uncured SalamiWellshire Farms Inc.EG
Genoa Uncured SalamiColameco's Primo NaturaleED
Dried uncured chorizoESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).