Mediterranean Greek Salad
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.5 g | 13% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Romaine Lettuce, Cucumbers, Grape Leaves (Rice, Water, Grape Leaves, Sunflower Oil, Onions, Dill, Salt, Citric Acid, Mint, Black Pepper), Grape Tomatoes, Greek Vinaigrette (Red Wine Vinegar, Water, Extra Virgin Olive Oil, Canola Oil, Salt, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices), Spices, Garlic Powder, Cultured Dextrose, Onion Powder, Guar Gum, Xanthan Gum, Propylene Glycol, Pasteurized Milk, Salt, Cheese Culture, Alginate, Starch), Kalamata Olives, Water, Salt, Olive Oil, Acetic Acid, Pepperoncini Peppers (Pepperoncini, Water, Salt, Calcium Chloride, Canola Oil, Spices), Acetic Acid, Citric Acid, Sodium Benzoate, Sodium Metabisulfite, Turmeric, Red Onions, Feta Cheese (contains Milk).
- E1520Propylene glycolEmulsifier · Humectant
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
