Italian Style Chopped Salad Salami
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Champagne flavored vinaigrette dressing (water, soybean oil, white wine vinegar, distilled vinegar, sugar, salt, mustard seed, contains less than 2% of dehydrated torula yeast, white wine, spices, xanthan gum, dehydrated garlic, dehydrated onion, potassium sorbate [a preservative], natural & artificial flavor, citric acid, turmeric, caramel color, tartaric acid), tri color rotini pasta (durum flour [durum semolina, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid], eggs, tomato solids, dried spinach, water, salt), romaine lettuce, broccoli stalk, red cabbage, salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), grape tomatoes, savoy cabbage, green onion, carrot, bell peppers, onion, olives (ripe olives, water, salt, and ferrous gluconate), canola oil, extra virgin olive oil.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 359 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,260 mg | 55% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2067488
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Save Mart Supermarkets Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.