Grain + Celery Salad
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 4.0 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, chick peas, bulgur wheat, quinoa, vegetable base, carrots, tomato, celery, salt, soy sauce, water, soybeans, wheat, salt, potato, soybean oil, dextrin, sugar, onion powder, mushroom, spice, celery seed, garlic, canola oil, apple cider vinegar, water, sugar, brown sugar, dijon mustard, water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices, turmeric, garlic, lemon juice concentrate, lemon oil, parsley, kale, broccoli, carrots, red onion, red cabbage
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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