Chicken salad
Prefix 029: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.8 g | 34% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated May 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast (water, kosher salt, dextrose, white distilled vinegar powder [maltodextrin, white distilled vinegar], tapioca starch, rosemary extract [sunflower oil, rosemary extract], white pepper, onion powder, garlic powder), Dali Dressing (soybean oil, sour cream [grade a milk, cream, skim milk, enzymes, cultures], water, dijon mustard [water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spices], lemon juice, agg yolk, organic distilled vinegar, salt, sugar, xanthan gum), Calary, Onions, Parsley.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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