Veggie Salas
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 84 kcal | 4% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 0.87 g | 2% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iceberg lettuce, Romaine lettuce, Spring mix, HVR Balsamic Vinaigrette (soybean oil, water, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices, garlic juice, xanthan gum, sodium benzoate, potassium sorbate, shallots, propylene glycol alginate, calcium disodium EDTA), fresh red peppers, fresh green peppers, fresh cucumbers, red grape tomatoes, shredded carrots, fresh red onions, sliced black olives (ripe olives, water, salt, ferrous gluconate). Contains soy.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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