Kirkland signature tortellini pasta salad with mozzarella pearls and dressing
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.0 g | 18% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEESE TORTELLINI, enriched flour (durum flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cheese blend (ricotta, provolone, milk, whey, skim milk and/or cream cheese culture, vinegar, salt, enzymes, xanthan gum, locust bean gum, guar gum), parmesan cheese, romano cheese, salt, whey, modified corn starch, natural flavor, onion powder, garlic powder, dextrose, yeast, vegetable oil, potato flakes, eggs and/or egg whites, colors (fruit juice concentrate, turmeric, paprika oleoresin, beta carotene), ascorbic acid, potassium sorbate, garlic, spices, salami (pork, salt, red pepper, dextrose, pepper, paprika, sugar, oleoresin of capsicum, ascorbic acid, potassium nitrate, garlic, lactic acid starter culture, sodium nitrite), black olives, dressing (red wine vinegar, water, vegetable oil, sugar, vinegar, salt, garlic, sundried tomatoes, mustard seeds, white wine, citric acid, tartaric acid, spices, shallots, xanthan gum), mozzarella pearls (milk, vinegar, enzymes, salt), oven roasted marinated tomatoes (tomatoes, vegetable oil, garlic, salt, oregano).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
