Spatchcocked Sweet & Savory Chicken
Prefix 027: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.2 g | 30% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN, MAPLE DIJON MARINADE (MAPLE SYRUP, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID {ACIDULANT}, TURMERIC, SPICES], COURSE GRAIN DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES], YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, PAPRIKA, SPICES], SEASONING BLEND [SPICES {BLACK PEPPER, CORIANDER, OREGANO}, SEA SALT {SALT, POTASSIUM CHLORIDE}, CANE SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPERS, XANTHAN GUM], GARLIC, PAPRIKA, MOLASSES POWDER [CANE SUGAR, CANE MOLASSES], ROSEMARY, DIJON MUSTARD POWDER [DIJON MUSTARD {MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID (ACIDULANT), TARTARIC ACID, SPICES}, MALTODEXTRIN, MODIFIED CORNSTARCH], CITRIC ACID [ACIDULANT]), WATER, SEASONING (SALT, DEXTROSE, MODIFIED TAPIOCA STARCH, SPICES, GARLIC POWDER, ONION POWDER), VINEGAR POWDER, ROSEMARY EXTRACT
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.