Randy Lee's Bbq Sauce

by Martin's Country Kitchen · brand owner: MARTIN'S COUNTRY KITCHEN

United States

81 kcalper 100 g · 4% of the reference intake

12.9 gof sugars per 100 g

Barcode (EAN-13)0616909561261

GS1 prefix061 · GS1 US

Additives5: E150c, E296, E315…

AllergensApple, Beef, Mustard, Soybeans (read from the ingredients list)

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	81 kcal	4%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	16.1 g	6%
Total sugars	12.9 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, apple sauce (apples, corn syrup, high fructose corn syrup, water, vitamin c [ascorbic acid], erythorbic acid], tomato paste, worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, hydrolyzed soy protien, spices, dextrose, chili pepper, caramel color, dried garlic, yeast extract, dried onion, malic acid, natural flavor), mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), liquid smoke, brown sugar, beef base (beef and concentrated beef stock, natural sea salt, yeast extract, flavoring, vegetable extract, malt extract), white distilled vinegar, spices, salt, modified cornstarch.

Allergen: Apple Allergen: Beef Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E296Malic acid
E315Erythorbic acidAntioxidant
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	0.0 g	—

USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated July 14, 2017
FDC ID: 1785727

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARTIN'S COUNTRY KITCHEN

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars12.9 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.1 g · median 1.7 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.