Ingredient
Spice · page 1,260
Spice appears in the ingredient lists of 87,209 products sold in the United States.
87,209products with a complete record
17%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Paprika19,326Turmeric13,427Cinnamon11,054Ginger7,868Mustard seed4,959Cayenne pepper3,072Nutmeg2,317Clove2,085Spice extract1,201Cardamom998Allspice971Mixed spices725Caraway674Natural spices642Fenugreek534Curry471Galangal264Herbs and spices220Mace211Star anise209Curry paste120Asafoetida64Black cumin46Spices and spices extracts32Sichuan pepper29
Nutri-Score
How rated products spread
A 9%B 8%C 23%D 29%E 31%
72,833 rated products
Median values
Per 100 g, across all 87,209 products
| Calories | 235 kcal |
| Sugars | 3.6 g |
| Saturated fat | 1.8 g |
| Salt | 1.2 g |
Products
87,209 products, most viewed first · page 1,260 of 1,817.
S
Sliced Grass-Fed Beef SirloinCuisine SolutionsC

F
Foodhold, turkey pastramiFoodholdDH
Haggen, honey ham steak, bonelessHaggenEE
Echelon foods, turducken turkeyEchelon FoodsBS
Smoked polish sausageE
W
Winco foods, sliced pastramiWinco FoodsCY
Yangtze, Chinese Style Cured Barbbque PorkJanuary CompanyD

G
Grain + Celery SaladKirkland SignatureA
Ahold, pork tenderloin, garlic herb seasonedAholdCA
Ahold, portobello mushroom seasoned pork tenderloinAholdBA
Ahold, pork tenderloin, teriyaki seasonedAholdCA
Ahold, peppercorn seasoned pork loin filletAholdB



8
85/15 Ground BeefAldi

B
Blueberry MuffinMembers Mark


G
Great Northern Bean SoupN.K. Hurst Co.C

H
Hormel, always tender, pork loin filet, mesquite barbecueHormelCT
Teriyaki pork tenderloin, teriyakiHormelCH
Hormel, always tender, barbecue seasoned pork roastHormelAH
Hormel, always tender, pork roast, onion garlicHormelCA
Apple bourbon pork tenderloin, apple bourbonHormelC







F
Flaming Bird Whole Split FS HotHEB · 8E


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).