Calzones
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Calzone (dough [enriched wheat flour, water, soybean oil, yeast, salt, dough improver (gum arabic, wheat flour, mono - and diglycerides, salt, cellulose gum, guar gum, amylase, xylanase)], sugar, fermented wheat flour, dough improver, malted barley flour, ascorbic acid), uncured pepperoni (pork, beef, salt, water, spice, seasoning, cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture, part skim milk mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crumbled Italian sausage (pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, salt, flavorings), bell peppers (red pepper strips, green pepper strips, water, salt, calcium chloride, acetic acid), garnish (soybean oil, Parmesan and Romano cheese blend [Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, rennet), Romano cheese (pasteurized cow's milk, cheese cultures, salt, rennet), breadcrumbs (bleached flour, water, vegetable oil (soybean oil, cottonseed oil, and/or canola oil), salt, yeast, sugar, dextrose], dried parsley), sauce (diced tomatoes in juice [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato puree, tomato paste, water, salt, spices, dehydrated garlic, extra virgin olive oil, sugar, dehydrated onion, citric acid, xanthan gum). Contains milk and wheat.
- E1100Alpha-Amylase
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.