Member mark
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 14.6 g | 29% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEESE: Shredded low-moisture part-skim mozzarella cheese, powdered cellulose, natamycin. CRUST: Wheat flour, soy flour, durum wheat semolina, water, rice flour, sourdough (wheat flour, water, enzymes), purified sea water, salt, sunflower oil, sourdough (wheat flour, water, yeast), natural flavors. PIZZA SAUCE: Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (tomato paste, water), salt, dehydrated garlic, spices, extra virgin olive oil, citric acid. UNCURED PEPPERONI: Pork, beef, salt, dextrose, spices, paprika, cultured celery juice, sea salt, flavorings, oleoresin of paprika, lactic acid starter culture. Contains milk, wheat, and soy.
- E160cPaprika extractColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.