Meats · United States

Ahold, pork tenderloin, teriyaki seasoned

by Ahold · brand owner: AHOLD

United States

107 kcalper 100 g · 5% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0248157000003

GS1 prefix024

Additives4: E150c, E296, E326…

AllergensSesame seeds

Prefix 024: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	1.8 g	2%
Saturated fat	0.45 g	2%
Total carbohydrate	5.4 g	2%
Total sugars	2.7 g	—
Dietary fiber	0.00 g	0%
Protein	16.1 g	32%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork broth, potassium lactate, salt, sodium phosphates, natural flavoring, rubbed with: sugar, salt, molasses powder (molasses, maltodextrin), spice, yeast extract, garlic powder, xanthan gum, caramel color, natural smoke flavor (maltodextrin, smoke flavor), natural flavor, sesame oil, malic acid.

Allergen: Sesame seeds

E150cAmmonia caramelColor
E296Malic acid
E326potassium lactateAntioxidant · Emulsifier · Humectant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	3%
Sodium	610 mg	27%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	18 g	—

USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated February 7, 2018
FDC ID: 378552

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AHOLD

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars2.7 g · median 0.00 g

Saturated fat0.45 g · median 5.4 g

Salt1.4 g · median 1.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.