Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 7.0 g | 9% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 4.0 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
grain base, water, chick peas, bulgur wheat, quinoa, vegetable base, vegetables, concentrated vegetables, tomato, celery, onion, carrots, sauce, water, soybeans, salt, maltodextrin, sugar, dried potato, soybean oil, caramel color, powdered onion, garlic, spice, celery, dressing, canola oil, apple cider vinegar, apple juice concentrate, honey, maple syrup, lemon juice concentrate, mustard, distilled vinegar, water, dijon mustard, salt, spices, garlic, white pepper, xanthan gum, craisins, cranberries, sugar, sunflower oil, kale, almonds, sliced, red onion, red cabbage, shredded carrots
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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