Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 0.89 g | 0% |
| Total sugars | 0.89 g | — |
| Protein | 18.8 g | 38% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PORK, WATER, SEASONING RUB (DEXTROSE, SPICES (INCLUDING PARSLEY), SALT, PAPRIKA,, DEHYDRATED ONION AND GARLIC), VINEGAR, SODIUM PHOSPHATE, PORK FLAVOR, SALT, CARRAGEENAN.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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