Poultry sandwiches · United States

turkey sandwich

by mayo clinic · 7.5 oz

United States

150 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0267598135969

GS1 prefix026

Additives15: E160c, E200, E202…

AllergensEggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Prefix 026: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	5.2 g	7%
Saturated fat	1.9 g	9%
Total carbohydrate	13.1 g	5%
Total sugars	0.00 g	—
Dietary fiber	1.9 g	7%
Protein	12.7 g	25%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey Breast, Water, Salt, Turbinado Sugar, Carrageenan, Baking Soda, Whole Wheat Bread (Whole Wheat Flour, Wheat Gluten, Sugar, Yeast, Vegetable Oil, Salt, Calcium Propionate, Sorbic Acid, Datem, Natural Flavors, Monoglycerides, Monocalcium Phosphate, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds), Tomato, Swiss Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Mayonnaise (Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Salt, Eggs, Natural Flavor, Mustard Flour, Potassium Sorbate, Calcium Disodium EDTA, Phosphoric Acid, Oleoresin Paprika), Leaf Lettuce.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E160cPaprika extractColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 16, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.