Ingredient
Soya lecithin · page 246
Soya lecithin appears in the ingredient lists of 54,524 products sold in the United States.
54,524products with a complete record
4%rated A or B on Nutri-Score
30.3 gsugars per 100 g (median)
0.60 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 2%B 2%C 10%D 23%E 64%
46,307 rated products
Median values
Per 100 g, across all 54,524 products
| Calories | 421 kcal |
| Sugars | 30.3 g |
| Saturated fat | 7.2 g |
| Salt | 0.60 g |
Categories
Most represented
- Snacks6,462
- Biscuits6,048
- Chocolate candies4,105
- Cakes3,771
- Confectioneries3,541
- Frozen desserts3,423
- Breads1,978
- Pastries861
Products
54,524 products, most viewed first · page 246 of 1,136.
1
100% vegetable juiceCB
Blueberry MuffinsHill & Valley Inc. · 71 gCL
Lemon Poppy MuffinsHill & Valley · 71 gCA
Apple Walnut MuffinsHill & Valley Inc. · 71 gC

S
Sugar Free Cinnamon Swirl Sliced Creme CakeHill & Valley · 64 gCH
Hill & valley premium bakery, sugar free red velvet cream cheese sliced creme cakeDS
Sugar free sliced creme cakeEH
Hill & valley premium bakery, sugar free white chocolate macadamia nut cookiesED
Double Chocolate CookiesFill & Valley · 35 gDP
Pumpkin pieDC
Candy cookiesES
Sugar free mini brownie bitesCS
Sugar free mini lemon bundt cakeDP
Pecan PieHill & Valley · 104 gDW
Wolf, chili, no beansC
N
No beans chiliC

N
No beans chiliCA
Angus beef no beans chili, angus beefC

C
Chili with beansCW
Wolf, lean beef chili with beansC

M
Mild chili with beansCC
Chili - No beansWolf · 3kgC
S
Spicy chili with beans, spicyCH
Hot dog sauceCN
No beans chiliWolf BrandCW
Wolf, chili with beans, steak loversC


P
Pasta roni, easy salads, italian herb, rigatoni pasta & dressing mixDP
Pasta Roni Angel Hair Pasta With Herbs 9.6 Ounce BoxEP
Pasta Roni Parmesan Cheese 10.2 Ounce Paper BoxE
C
Corkscrew pasta in a jalapeno and cheddar sauce, jalapeno cheddarD
R
Rice-a-roni, rice, pasta, three cheeses and broccoli, cheddar broccoli, cheddar broccoliE
S
Soft MargarineWestern Family · 14 gESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).