Plant-based beverages · United States

100% vegetable juice

· brand owner: Mott's LLP

United States

19 kcalper 100 g · 1% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0014800003659

GS1 prefix001 · GS1 US

Additives2: E322, E322i

AllergensCelery, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	19 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.8 g	1%
Total sugars	2.9 g	—
Dietary fiber	0.80 g	3%
Protein	0.42 g	1%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato paste, green bell pepper juice, celery juice, vinegar, carrot juice concentrate, clarified carrot juice concentrate, salt, sea salt, onion juice, ascorbic acid (vitamin c), jalapeno pepper puree, spices, dill juice, carrot juice, parsley juice, natural flavors, garlic and onion powder, soy lecithin.

Allergen: Celery Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	46 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	410 mg	18%
Total carbohydrate	9.0 g	3%
Dietary fiber	1.9 g	7%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 6
USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 17, 2018
FDC ID: 1911671

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mott's LLP

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars2.9 g · median 9.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.43 g · median 0.02 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.