United States
Data

Pecan Pie

by Hill & Valley · 104 g · brand owner: Hill & Valley, Inc.
United States
NUTRI-SCOREABCEDNOVA4
385 kcalper 100 g · 19% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0014821883001
GS1 prefix001 · GS1 US
Additives21: E202, E211, E282…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0014821883001

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat22.2 g28%
Saturated fat8.3 g42%
Total carbohydrate42.5 g15%
Total sugars0.92 g—
Dietary fiber1.8 g7%
Protein3.7 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MALTITOL* AND SORBITOL* SYRUP, WHEAT FLOUR, WATER, PECANS, PALM OIL SHORTENING, EGGS, MALTODEXTRIN, MALTITOL*, BUTTER [CREAM (MILK), WATER], GLUCONO DELTA-LACTONE, SALT, TITANIUM DIOXIDE COLOR, EMULSIFIER MIX [PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, WITH BHT AND CITRIC ACID (PRESERVATIVE) TO HELP PROTECT FLAVOR], CORNSTARCH-MODIFIED, CAROB BEAN GUM, NATURAL & ARTIFICIAL FLAVOR (CONTAINS MILK), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, BAKING SODA, AGAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YEAST, ACESULFAME POTASSIUM, SUCRALOSE.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids
  • E575Glucono-delta-lactoneSequestrant
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E171Titanium dioxideColorread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 pie (104 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat24 g31%
Saturated fat9.0 g45%
Sodium330 mg14%
Total carbohydrate46 g17%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 12, 2018
FDC ID
1858534

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hill & Valley, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.92 g · median 6.3 g
Saturated fat8.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.