Pasta Shells & Cheese imp
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 12.4 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 3.5 g | 7% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEESE SAUCE (WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORN STARCH, LESS THAN 1% OF: SUGAR, SALT, SOY LECITHIN, POTASSIUM SALT, CREAM, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID,, ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, YEAST EXTRACT, ANNATTO AND PAPRIKA EXTRACT COLORS, ZINC SULFATE, XANTHAN GUM, ACETIC ACID), COOKED, ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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