Cheetos mac n cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 4.7 g | — |
| Protein | 10.9 g | 22% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat falour, maltodextrin, whey alm oil, canola oil, cheese blend (cheddar, romano daily value* monterey jack, parmesan and blue cheeses mlk 6% cultures, salt, enzymes), salt, modified corn starch corn syrup solids, buttermilk, guar gum, silicon 8% dicode, natural and artificial flavor, monosodium glutamate, sodium caseinate, potassium chloride, onion powder, spices, lactose, jalapeno pepper", garlic 170 powder, xanthan gum, cultured nonfat milk, lactic 28% acid, autolyzed yeast extract, nonfat dry milk, annato extract (colori, sunflower oil, disodium guanylate, 15% disodium inosinate, citric acio, malic acio, blue 1, 9% caramel color, red 40, turmeric extract (color), calories 240 total fat 5g sauraled fat 1.5g sholesterol <5mg sdium 630mg re6oded sugars pmtein 7g riboflavin, folic acid, soy lecithin. "dried contains milk, soy and wheat ingredients (foood020265-l02-2)
- E100CurcuminColor
- E101RiboflavinsColor
- E101iRiboflavinColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 27, 2023
- FDC ID
- 2494895
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.