Rice-a-roni, rice, pasta, three cheeses and broccoli, cheddar broccoli, cheddar broccoli
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.0 g | 20% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Precooked long grain rice, wheat flour, partially hydrogenated palm and soybean oil, salt, cheddar, parmesan, romano and blue cheese (milk, cheese cultures, salt, enzymes), reduced lactose whey, whey, broccoli*, onions*, corn syrup, natural flavor, palm oil, modified food starch, cream, monosodium glutamate, sugar, nonfat milk, sodium caseinate, autolyzed yeast extract, ferric orthophosphate, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes, sorbic acid, lactic acid, niacin, spinach*, yeast extract, citric acid, soy sauce (soybean, wheat, salt), thiamin mononitrate, annatto extract color, soy lecithin, folic acid, ferrous sulfate, riboflavin.
- E200Sorbic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 740 mg | 32% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2107549
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Quaker Oats Co/golden Grain
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
