Pasta Roni Parmesan Cheese 10.2 Ounce Paper Box
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 65.1 g | 24% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 12.3 g | 25% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, durum wheat semolina, partially hydrogenated palm oil**, salt, whey, reduced lactose whey, corn syrup*, palm oil, monosodium glutamate, cultured nonfat buttermilk, parmesan cheese (milk, cheese cultures, salt, enzymes), nonfat milk, modified corn starch, sodium caseinate, parsley*, onions*, natural flavor, spices*, lactic acid, niacin, ferrous sulfate, soy lecithin, thiamine mononitrate, yellow 5, yellow 6 lake, yellow 6, riboflavin, folic acid. *dried. **adds a dietarily insignificant amount of trans fat.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.7 g | 8% |
| Sodium | 675 mg | 29% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 2.5 g | — |
| Protein | 6.9 g | — |
- USDA food category
- Grain Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated January 19, 2018
- FDC ID
- 1458746
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
QTG
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.