Soy sauce · page 116

B

Bouillon cubesLowes Foods

P

Peppered beef jerkyE

S

Seitan PitaHelen's Pure FoodsB

T

Teriyaki chicken breastsA

T

Teriyaki chicken breastsA

W

Wild thymes, mama's original bbq sauceWild ThymesE

Ramen Low Sodium Hot & Spicy VegetableDragon Express

J

Japanese style basmati riceC

C

Calamari saladB

Japanese Style Peanuts

S

Shrimp PrimaveraTaste ChoiceC

Shrimp lo meinTasty ChoiceC

Snack Whole Wheat Baked Fresh In HawaiiSinaloa

Nora Kitchen, Chinese Style Hot And Sour Soup MixCapitall Foods Int'L Inc.

C

Chick seitan in chunksRje Trade International Inc.

C

Chicken Tenders With General Tsao SauceClassic World CuisineA

B

Beef Slices With Teriyaki Marinade Kitchen Quick KitClassic World CuisineC

B

Bbq SauceJd'sE

B

Bbq SauceJd'sE

C

Chicken strips with general tsao sauceA

S

Seven whole grainsC

S

Sesame ginger teriyaki simmer sauceD

S

Sweet & sour simmer sauceC

Tuna Flakes Adobo StyleCentury · - 2.20E

A

Adobo tuna in soy sauce and vinegarGeneral Tuna CorporationD

A

Afritada tuna in tomato sauce with vegetablesGeneral Tuna CorporationD

C

CalderetaGeneral Tuna CorporationC

W

Wild Coho Smoked Salmon Northwest StyleGerard & Dominique SeafoodsD

M

Mai's, Asian Gourmet Marinating SauceMai's Gourmet Products Inc.

A

Asian gourmet salad dressingMai's Asian GourmetE

B

Beijing Style Blck Bean Sauce NoodlesPulmuoneC

C

Chicken & Vegetable Protein PattiesFit PattiesD

Vegetable JapchaePulmuone · 27.41 oz

Teriyaki Stir-fry UdonPulmuone

Chicken dumplingsPulmuone

Beef dumplings · 8 ozC

Premium Soon Tofu Stew KitPulmuone

Lobster ball imitationD

Meat SweatsGamer Soups

W

Wild Caught Salmon FilletThe Great Fish Co.A

Yaki sauceBone Suckin'E

G

Gourmet wildcat sauceMillcroft Farms Company Inc.D

A

American Choice, Sesame Ginger MarinadeThe Great Atlantic & Pacific Tea Company Inc.

H

Humbles, red pepper baked hummus chipsHumblesD

S

Sweet thai chili boneless chicken wingsD

Teriyaki sauceE

Wasabi Style Ginger DressingMAKOTOE

Dips & seasoning MixKindred’s · 1.25 g

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).