Ingredient
Soy sauce · page 46
Soy sauce appears in the ingredient lists of 7,312 products sold in the United States.
7,312products with a complete record
16%rated A or B on Nutri-Score
5.6 gsugars per 100 g (median)
1.5 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 8%B 8%C 27%D 20%E 37%
5,851 rated products
Median values
Per 100 g, across all 7,312 products
| Calories | 184 kcal |
| Sugars | 5.6 g |
| Saturated fat | 0.66 g |
| Salt | 1.5 g |
Categories
Most represented
- Frozen foods875
- Snacks697
- Soups235
- Beef jerkies207
- Sushis161
- Meals153
- Noodles111
- Biscuits and cakes92
Products
7,312 products, most viewed first · page 46 of 153.
P
Peppered Beef JerkyLink Snacks Inc. · 28 gEO
Original Beef JerkyJack Links · 0.625 oz
K
Korean Barbeque Premium Steak StripsLorissa's Kitchen · 28 gEH
Handcrafted* beef jerkyEB
Beef JerkyJack Link's · 28 gET
Teriyaki Beef Steak Tender BitesJack Link's · 28 gEO
Original Jerky + CheeseJack Link's · 24 gE
T
Teriyaki seasoned & smoked beef steak stripsES
Salmon jerkyEE
Extra tender teriyaki meat snacksE
P
Premium cuts of beef jerky meat snackEM
Meat snacksEP
Premium cuts of beef jerkyET
Teriyaki premium cuts of beef jerkyEM
Mahalo teriyaki snack stripES
Signature recipe seasoned premium steak strips seasonedE


O
Original extra tender seasoned & smoked beef steak stripsEK
Korean barbecue tender beef bites lunchbox packs, korean barbecueE



Y
Yellow rice mix with seasonings, spicy, zestyE

C
Chicken & cheese taquitosD
C
Chicken fried riceC
B
Beef & cheddar rolled tacos, beef & cheddarDC
Chicken & cheese taquitos, chicken & cheeseDelimexDT
The premium vegan chiliBG
Garden Vegetable SoupHarry's Fresh Foods · 245 gAM
Modern Bistro, Mushroom Barley SoupThe Harris Soup CompanyCV
Vegan mushroom gravyV
Vegan mushroom gravyV
Vegetarian Vegetable SoupHarry's Fresh Foods · 245 gAS
Smokey Beef JerkyStafford Meat Co. · 28.35 gDK
Korean bbq lettuce wrapsAO
Original dressingC
Chef-crafted soupAB
Baked Egg RollAtsuyaki Tamago · 110 gBSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).