Dips & seasoning Mix, Kindred’s
i Photo: Open Food Facts contributors · CC BY-SA

Dips & seasoning Mix

by Kindred’s · 1.25 g
United States
NOVA4
147 kcalper 100 g · 7% of the reference intake
15.1 gof sugars per 100 g
Barcode (EAN-13)0755795252720
GS1 prefix075 · GS1 US
Additives1: E150c
AllergensSoybeans
0755795252720

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories147 kcal7%
Total fat0.20 g0%
Saturated fat0.03 g0%
Total carbohydrate30.5 g11%
Total sugars15.1 g—
Dietary fiber3.8 g14%
Protein5.0 g10%
Sodium17.1 g742%

Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dehydrated onion, salt, tamari soy sauce powder (soy sauce (soybeans, salt, sugar, rice concentrate, yeast extract), dehydrated garlic, caramel color, spices, maltodextrin, sunflower oil).

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 tsp (2 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Sodium210 mg9%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 18
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 1, 2022
FDC ID
2421602

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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